I Sverige spiser de semlor hele vinteren. I Norge kun i forbindelse med fastelavn. I Sverige spiser de den med mandelfyll og pisket krem.
I Norge med krem og/eller syltetøy. Jeg foretrekker helt klart den svenske varianten. Både fordi jeg synes de smaker bedre og fordi jeg helst vil spise dem ofte.
Read more
Gløgg trenger ikke bare å være en juledrikk. I Frankrike, Italia, Tyskland og Sverige drikker man den hele året, og ihvertfall hele vinteren. Her er en variant som passer perfekt etter en skitur eller en dag i bakken. Vil du ha den uten alkohol, kan vinen byttes ut med en solbærsaft som ikke er for søt.
-
English text in the end
Read more
Middagsgrøt høres muligens rart ut, om du ikke kjenner til det fra før, men dette er en veldig gammel Skandinavisk rett som fortjener å hedres litt på nytt.
Perfekt kost for nordboere!
-
English version in the end
Read more
Liker du karamell? Da kommer du defintivt til å like denne desserten. En vaniljepuddingkremaktig deilig dessert toppet med salt karamellsaus. Perfekt på Valentinsdagen!
-
English text in the end
Read more
En kake til en sjokladeelskende mor som hun fint kan dele med alle i nærheten (hvis hun klarer). Den stekes i tre kakeformer, så det er lurt å ha det klart før du begynner.
-
English text in the end
Read more
En deilig dessert som selvsagt kan brukes både sommer og vinter, men jeg synes den passer ekstra godt når det brenner i peisen og er kaldt ute.. og helst etter en lang søndagsmiddag med kjøtt som har stekt på svak varme hele dagen, kanskje litt suppe og et glass vin... etter en skitur. Har du ikke peis; tenn stearinlys! Mange!
English version is in the end.
Read more
Er du glad i grønnkål? da er dette pizzaen for deg!
-
Do you love kale? Then this pizza is for you! You find the English text in the end
Read more
Vintertid er suppetid! At den er fargerik i tillegg er jo bare et pluss.
-
The English text is under the last picture
Read more
Superraske og sunne scones som du, lett som en plett, lager til frokost, lørdagsbrunsjen eller som tilbehør til suppe
-
English version is under the picture
Read more
En fin julesalat som passer til både ribbe, pølser, juleskinke, fisk, kalkun og hva du ellers måtte ha på julebordet i romjulen. (for the English recipe: scroll down, it´s under the Norwegian recipe)
Read more
This oh so nice italian Christmas cake is a pleasure to eat and to look at. Double the recipe, wrap one in beautiful paper and give it to a close friend.
Read more
I have always liked chocolate cakes and I thought I had been eating the best one. I did not. This is the best one. It must be!
Read more
Beeing like a potato, in Norway means that a person can do many different jobs -they are versatile. No wonder the potato is used in this metaphor; the potato can be used in so many ways! Gnocchi is one of them and one of my favourites...
Read more
In Norway we have a long porridge tradition. I love all kinds of porridges and can also find reasons for eating it in the middle of the summer!
Read more
This lovely cake from Piemonte (Piedmont) in Italy is a classic traditional autumn cake. I took the tradition with me back to Norway after a visit last year.
Read more
In Norway we have a traditional dessert called `tilslørte bondepiker`(veiled countryside girls). This version is quickly made and has a bit more of all that is good ..
Read more
This wonderful dessert was made for Queen Maud of Norway in 1906. It is creamy and delicious and I would eat it every day if I could. I have an issue about creamy desserts...
Read more
At home I bake this for Christmas and easter. I love it! (and my husbond too, I actually have to hide it). We`ve had it in the café in the summer too and it´s very popular there as well. Eat it with a soup or as it is with butter.. or with cheese. It is some work (but of course worth the effort!) -make a double portion while you, after all, is doing the job.
Read more
A soft, juicy wonderful cake filled with raisins and lots of carrots.
Read more
A lovely lunch, first dish or use it with meat or fish as a main course. When we have this in the kitchen garden, we can actually pick the brussel sprouts in the middle of the winter as well. They even survive the snow!
Read more
A good way to use the broccoli stalk. Eat it as lunch or appetizer.
Read more
A nice and fresh alternative to the famous sister Aperol spritz
Read more
Meatfree day? make the mixture today and you´ll have a quick dinner tomorrow
Read more
A wonderful and quick appetizer with plums, mozarella and mint
Read more
For about 6 people:
1/2 liter vanilla ice cream
2 deciliter mashed apples
1 deciliter cream
10 big vanilla fudge
10 chocolate biscuits
Boil the cream. Cut the fudge in small pieces and let them melt in the warm cream. Take the pan off the heat. Stir until you have a smooth sauce (don´t eat it up, that can easily be done!). Crush the biscuits. Have the mashed apples, the sauce, ice cream and the crushed biscuits layered in a serving bowl or small glasses. Eat!