Dough:
4 large potatoes
3-4 cups flour
2 eggs
salt
Sauce:
150 gr butter
3 garlic cloves
a handfull fresh sage
parmesan
salt
Boil the potatoes until tender (but still firm). Drain and mash them with a fork or potato masher. Combine the mashed potatoes with the eggs and half the flour. Make a dough and add more flour if necessary. Knead it and make small rolls on a floured surface. Then cut it into small pieces.
Boil salted water in a large pot and put in some of the gnocchis at a time. Let cook for a couple of minutes -they rise to the surface when they are finished. Let them drain. You can serve them like this with a sauce, but I prefer to fry them afterwards. Then fry them in half of the butter and add even more butter in the end with chopped garlic and a handful of fresh sage. Let fry for another minute. Top it with flake salt and parmesan. Mmmmmm!
